Many of our dishes are easily adjusted to suit allergies, please ask your waiter for more information.
House White Wines
Côtes de Gascogne, demi-sec, Cuvée Jean Paul, Gascogne, France
Fresh, medium-dry flavours of stone fruits with a fresh, smooth and well-balanced finish. 125ml glass £4.25.
Sauvignon Blanc, Poeta, Veneto, Italy
Mouth-watering and refreshing, bursting with aromas of citrus fruit, gooseberry and passion fruit. 125ml glass £4.00.
Pinot Grigio Umbrelle, Romania
Lovely, opulent aromas of grapefruit and peach; abundant melon and apple flavours, with fresh acidity. 125ml glass £4.00.
House Red Wines
Merlot, Umbrelle, Romania
Rich aromas of dark fruits, plum and blackberry, with notes of spice and vanilla on the palate. 125ml glass £4.00.
Côtes du Rhone, La Griveliére, France
Well-balanced with aromas of cherry and spices with wild hints of vanilla; soft, plush fruit and velvety tannins on the palate. 125ml glass £4.00.
Malbec, Fribu, Frivento, Mendoza, Argentina
Brimming with plum and raspberry aromas; medium-bodied and well balanced. 125ml glass £4.00.
Pinotage, Porters Mill Station, Swartland, South Africa
Youthful bouquet of fresh, berry fruit and spice; medium-bodied palate with just the right amount of oak.
Shiraz, Mimic, Old Vine, Jumilla, Spain
Old bush vines are lovingly tended to produce this Aussie-bashing red which is full of ripe, dark fruits and spice.
Brouilly , Domain Cret de Garanches, Beaujolais, France
Aromas of violets, lilac and blackberry; supple tannins with lively acidity.
Red Zinfandel, Peachy Canyon, California, U.S.A
Bright, luscious and fruit-forward, with a rich cherry nose that develops into red summer fruits on the palate; balanced acidity and structure with subtle notes of leather, spicy oak and mocha in a lingering finish.
Pinot Noir, Collectables, Walnut Block, New Zealand
A perfumed bouquet of red fruits and spicy notes, with a medium-bodied palate of sweet fruit and delicate, savoury characters. (organic)
Barbera d' Asti Superiore, d' Annona, Il Cascinone, Piedmont, Italy
Ripe, intense nose of cherry, baked earth, spice and savoury notes; a silky-smooth palate of cherry, herbs, leather and hints of violets.
Monbazillac, Jour de Fruit, Domaine de l' Ancienne Cure, France
A nose of white peach, candied fruits and honey, along with a touch of cedar; in the mouth it is a generous, rich and dense with a sublimely fruity finish.
half bottle £18.50
The Sticky, Stump Jump, d' Arenberg, McLaren Vale, Australia
The palate is luxurious with lemon zest and butterscotch characters layered with zippy acidity and spiced fruit. The finish is long, bright and balanced.
half bottle £18.95
Champagne & Sparkling Wines
Prosecco Spumante, Dolce Colline, Vento, Italy
A deliciously light, fruity Prosecco with lots of apple and peach aromas and a clean, refreshing finish. 125ml glass £5.00.
Crémant de Loire Brut Rosé, Langlois-Cháteau, Loire Valley, France
The flavours are of pure raspberry and blackcurrent, with a fresh, elegant and slightly toasted finish.
Champagne Thiénot Brut NV, Reims, France
This Champagne displays the signature Thiénot style of finesse, fruit and freshness, offering springtime notes, magnificent balance and a lingering finish.
Chardonnay, Victoria Park, Australia
Flavours of citrus, melon, ripe peach and just a hint of cinnamon.
Grillo, Mountain Hoopoe, Sicily, Italy
Floral aromas with a hint of jasmine and a palate of citrus fruit and peaches.
Voignier, Cháteau Fontareche, Languedoc, France
Good, aromatic nose of peaches and apricots; spicy, fresh and vibrant on the palate.
Pinot Gris, Santa Celina, Lurton, Mendoza, Argentina
Grapefruit and pineapple on the nose with a silky, concentrated palate.
Picpoul De Pinet, Domaine Félines-Jourdan, Coteaux du Languedoc, France
Crisp and youthful with fresh citrus fruit, accented with subtle hints of fennel, green pepper and lime zest.
Sauvignon Blanc, Collectables, Walnut Block, New Zealand
Aromas of fresh melon, Citrus and passion fruit; exotic fruits and citrus flavours balanced by crisp acidity. (organic)
Petit Chablis, Domaine du Colimbier, France
The nose is loaded with green apple, white flower and flint; dry and crisp on the palate.
Corbiéres, Cháteau Fontareche, Languedoc, France
Dry, medium weight and beautifully refreshing with delicate strawberry and redcurrant fruit.
Cerasuolo d' Abruzzo, Gianni Masciarelli, Abruzzo, Italy
Dried cherries, plums and violets on the nose, followed by hints of summer fruits and orange peel on the plate.